All-Clad D5 Stainless-Steel Fry Pans

All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This fry pan quickly cooks and browns vegetables and meats and has sloping sides that simplify stirring and flipping.

• Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
• 18/10 stainless-steel interior for foolproof browning and easy cleanup.
• Two aluminum layers, one to conduct and one to sustain heat.
• Patented stainless-steel core diffuses heat for consistent results.
• Magnetic stainless-steel exterior for durability.
• Sloped sides simplify turning and stirring ingredients.
• Improved handle with finger guard for balance and control.
• Rims are shaped to allow for dripless pouring.
• Pan size etched on base for quick identification.

• 8" Fry Pan: 8" diam., 1 1/2" high; 1 lb. 13 oz.
• 10" Fry Pan: 10" diam., 2" high; 2 lb. 10 oz.
• 12" Fry Pan: 12" diam., 2" high; 3 lb. 4 oz.
• 14" Fry Pan: 14 1/2" diam., 4 1/4" high; 5 lb.
• Made in the USA with global components since 1971.