All-Clad Simply Strain Stainless-Steel Multipot

Our durable multipot combines the versatility of a stockpot with a perforated insert. Crafted of 90% recycled stainless steel, the two-piece set is ideal for cooking pasta, blanching vegetables, steaming shellfish and boiling potatoes. You can also use the stockpot on its own to make soup, stock and stew.

• Set includes stockpot and insert.
• Perforated design of insert allows for faster straining, steaming and boiling.
• Extra-wide cast handles on both pot and insert provide firm, secure grip.
• Tight-fitting lid helps lock in heat and moisture.
• Insert includes more holes on bottom, allowing for easy lift straining.
• Large holes prevent water splattering and create safer pouring.
• Crafted of 90% recycled stainless steel.
• Ideal for use on all cooktops, including induction.
• Oven safe to 600°F.

8-Qt. Multipot

• Overall: 11" diam., 9 1/4" high; 8 lb. 6 oz.
• Stockpot: 11" diam., 5 1/2" high (7" high with lid); 8-qt. cap.
• Insert: 11" diam., 7 1/4" high (8 1/2" high with lid).

12-Qt. Multipot

• Overall: 11" diam., 12" high; 9 lb. 13 oz.
• Stockpot: 11" diam., 8 1/4" high (9 1/2" high with lid); 12-qt. cap.
• Insert: 11" diam., 9 3/4" high (11" high with lid).

16-Qt. Multipot

• Overall: 11 1/2" diam., 13 1/2" high; 11 lb. 3 oz.
• Stockpot: 11 1/2" diam., 10" high (11" high with lid); 16-qt. cap.
• Insert: 11 1/2" diam., 11 1/2" high (12 3/4" high with lid).

Additional Information

• Made in China.