Emile Henry French Ceramic Italian Bread Loaf Baker

Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread's classic texture and finish.

• Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
• Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust.
• Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
• Resistant to scratches.
• Sized for a loaf up to 1 lb.

• 13 1/2" x 6 1/2" x 6" high with lid; 15 1/2" long, including handles.
• 2.3-qt. cap.
• 6 lb. 9 oz.

Additional Information

• Shock-resistant; can go directly from freezer to preheated oven (up to 500°F).
• Free of lead and cadmium.
• Ten-year limited warranty.
• Made in France.