Le Creuset Heritage Stoneware Deep Covered Baker, 4 1/2-Qt.

Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility.

• High-fired stoneware is exceptionally strong and ensures even heating.
• Tight-fitting lid seals in moisture so foods emerge tender and juicy.
• Microwavable; oven, broiler, freezer and dishwasher safe.
• Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
• Vibrant enamel exterior for oven-to-table presentation.

• 14" x 8 1/2" x 8 1/2" high.
• 4 1/2-qt. cap.
• 7 lb. 13 oz.

Additional Information

• Lid's high dome ensures clearance over large cuts of meat.
• Will not absorb odors or flavors.
• Flared handles with traditional scalloped design offer a steady grip.
• Colors coordinate with Le Creuset enameled cast-iron cookware.
• Made in Thailand.