Staub Enameled Cast Iron Braiser

Staub's updated cast-iron braiser features a domed Chistera lid, named for the popular sport played in the Basque region of Spain. The lid's interior features drop-shaped spikes that collect moisture to provide continuous basting for succulent results. Rounded sides ease stirring and prevent sticking, and generous upturned handles enable seamless transport from oven to table while wearing oven mitts. Use this versatile pan for everything from slow-cooking to baking casseroles and roasting chicken.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Innovative domed Chistera lid promotes continual self-basting.
• Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• Ideal for use on all cooktops, including induction.

• 12" diam., 5" high including lid (2 1/4" high without lid).
  
• 3 1/2-qt. cap.
  
• 13 lb. with lid.
• Made in France.

Additional Information

• Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
• Extra-heavy lid seals in moisture for tender, flavorful results.