Staub Enameled Cast Iron Round Dutch Oven

Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. A heavy lid to seal in moisture paired with heat-retaining cast iron make this oven ideal for slow-cooking homemade chili or a hearty stew.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Color selections feature multicoat enameling for a glossy, vibrantly colored "majolique" exterior finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish.
• Interior surface is matte-black enamel that is resistant to rust, chipping and cracking and does not require additional seasoning.
• Traces of quartz on enameled interior provide additional heat retention and create a textured surface for improved browning.
• Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results.
• Ideal for use on all cooktops, including induction.
• Dishwasher safe.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

• 4-Qt.: 9 1/2" diam., 4" high, 6" high with lid; 9 lb. 12 oz.
• 5 1/2-Qt.: 10" diam., 4 3/4" high, 7" high with lid; 11 lb. 8 oz.
• 7-Qt.: 11" diam., 5 1/4" high, 7 1/4" high with lid; 16 lb.
• 9-Qt.: 11 3/4" diam., 5 1/2" high, 7 1/2" high with lid; 17 lb. 11 oz.
• 13 1/4-Qt.: 13 1/4" diam., 6 1/2" high, 8 1/2" high with lid; 23 lb. 11 oz.
• Made in France.