All-Clad D5 Stainless-Steel Pro Nonstick Omelette Fry Pans
Description
An essential for egg lovers, the All-Clad d5 Stainless-Steel Nonstick Omelette Pan is ideal for making all types of egg dishes thanks to its shallow side walls. The only cookware of its kind, it features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. All-Clad cookware's nonstick coating ensure effortless food release and make cleanup a breeze. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.
Features
- 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
- Revolutionary nonstick delivers up to 30% better scratch resistance for long-lasting durability.
- Nonstick coating for healthier cooking with less fat.
- Stainless-steel handle with large bolster is permanently secured with stainless-steel rivets.
- Nonstick interior ensures easy release of the stickiest foods.
- Flared edges ensure drip-free pouring.
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- Capacity etched on base.
- Limited lifetime warranty.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Specifications
- 9" Fry Pan: 9" diam., 4" high; 1 lb. 15 oz.
- 11" Fry Pan: 11 3/4" diam., 4" high; 2 lb. 12 oz.
- Made in the USA with global components since 1971.
Additional Information
- Pan size etched on base for quick identification.
Shipping & returns
Free standard shipping to the 48 contiguous states, with no order minimum. Alaska, Hawaii and U.S. territories may carry an additional charge.
You have 30 days to return your order, counted from the day it arrives. See our Shipping policy and Return and refund policy for the details.