Emile Henry French Ceramic Covered Bread Loaf

Bake classic sandwich-style loaves in Emile Henry's covered pan. The Burgundian clay absorbs, distributes and retains heat evenly, so bread achieves a crispy golden crust. Keeping moisture inside to ensure a fluffy interior, the special domed lid has holes that release excess steam and pressure.  

• Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
• Durable, hand-applied glaze releases loaves easily.
• Will not chip, crack or craze over time.
• Handcrafted in France.

• 9" x 5 1/2" x 4 3/4" high (including lid).
• 2-qt. cap.
• 4 lb. 12 oz.
• Sized for a loaf up to 1 lb. 12 oz.
• Made in France.