Emile Henry French Ceramic Tagine

High-fired Burgundian clay provides the heat diffusion and retention required to create mouthwatering Moroccan-style dishes. Handcrafted by the experts of Emile Henry, this tagine features a conical lid that circulates steam inside, producing exceptionally tender meat, vegetables and grains. The vessel's glazed nonporous surface is ultra-durable and easy to clean.

• Handcrafted in France of Burgundian clay that expertly diffuses and retains heat.
• Conical lid circulates steam for tender, flavorful results.
• Superior thermal shock-resistance prevents cracking.
• Durable glaze resists chips and scratches.
• Ideal for use on all cooktops, including induction; safe for use in oven, broiler, grill, microwave, freezer and dishwasher.

• Large: 12 1/2" diam., 9" high (with lid); 3.7-qt. cap.; 8 lb. 8 oz.
• Made in France.

Additional Information

• Produced using untreated clay, sand, filtered water and mineral oxides.
• Nonporous surface releases ingredients easily for healthy, fat-free preparation.