Le Creuset Signature Enameled Cast Iron Deep Skillets

With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations.

• Enameled cast-iron construction provides superior heat retention.
• Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
• New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts.
• Handle and helper handle enhance control, making it simple to transfer from stove to table.

• 10" diam., 2 1/2" high, 2 1/4-qt. cap.; 5 lb. 12 oz.
• 12" diam., 2 3/4" high, 3 1/2-qt. cap.; 7 lb. 4 oz.
• 13" diam., 3" high, 4 1/2-qt. cap.; 9 lb. 5 oz.
• Made in France.

Additional Information

• Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling, and wear and tear.
• Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.