Le Creuset Signature Enameled Cast Iron Soup Pot, 4.5-Qt.

Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron, which ensures steady, even heating, the pot and lid lock in moisture for tender, succulent dishes. Whether filled with one-pot meal for four, macaroni and cheese for a potluck, or stew for a warming dinner, it yields delicious results and offers attractive tableside presentation.

• Optimized for steady, even heat, Le Creuset's enamel interior resists staining, dulling and wear and tear.
• Enamel interior's light sand color makes it easy to monitor browning while cooking, ensuring less sticking and burning.
• Sloped sides for easy stirring and ample cooking surface for searing.
• Stabilizers in lid prevent rocking, keeping lid snugly in place.
• Oversized handles provide even weight distribution and secure grip.
• Ideal for soups, stews, pasta and one-pot meals.
• Dishwasher safe for fast, convenient cleanup.
• Serves 2–4.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
• Le Creuset has introduced a new knob for their cast-iron cookware; however, the stoneware will remain with the signature knob. Please note that the knob on this piece may differ slightly from images shown here.

• 10 3/4" diam., 6" high (13 3/4" long with handles, 6 1/4" high with lid).
• 4 1/2-qt. cap.
• 9 lb. 5 oz. with lid.
• Made in France.

Additional Information

• Large loop handles provide secure grip, even when you're wearing oven mitts.
• Enameled cast-iron construction offers superior heat-retention and requires no pre-seasoning, unlike traditional cast-iron cookware.