Smithey Seasoned Cast Iron Chef Skillets

South Carolina-based Smithey Ironware is a tribute to founder Isaac Morton's passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that is both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The unique copper-colored finish of the pans makes them ideal for kitchen-to-table presentation. These versatile skillets help you create fried eggs, smashburgers, cornbread and fruit cobbler.

• Crafted of high-performance cast iron that resists warping and cracking.
• Even heat distribution and retention ensure consistent results.
• Smooth, polished interiors provide nonstick functionality with regular seasoning; preseasoned with grapeseed oil.
• Long sturdy handles allow easy maneuvering and help keep hands away from heat.
• Paddle-style helper handles facilitate lifting and carrying.
• Unique copper-colored finish enables seamless kitchen-to-table presentation.
• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F.

• 8" Chef Skillet: 8" diam., 1 1/2" high; 3 lb. 8 oz.; accommodates 1–2 servings.
• 10" Chef Skillet: 10" diam., 1 1/2" high; 5 lb.; accommodates 1–3 servings.
• Made in the USA.