Smithey Seasoned Cast Iron Saucepan, 1-Qt.

South Carolina–based Smithey Ironware is a tribute to founder Isaac Morton's passion for restoring vintage cast-iron cookware. Inspired by the polished designs of 19th-century American ironware, the company combines timeless craftsmanship with modern technology to produce cookware that's both highly functional and remarkably beautiful. Each piece boasts a smooth cooking surface plus even heat distribution and retention to ensure exceptional performance. The pans also feature a unique copper-colored finish that makes them ideal for kitchen-to-table presentation. Equipped with a tempered glass lid, this versatile pan is perfect for creating sauces, roux and gravy. It's deep enough for poaching potatoes and making small batches of tempura, too.

• Crafted of high-performance cast iron that resists warping and cracking.
• Even heat distribution and retention produce consistent results.
• Smooth, polished interior provides nonstick functionality with regular seasoning; preseasoned with grapeseed oil.
• Sturdy ergonomic handle allows easy maneuvering.
• Paddle-style helper handle facilitates lifting and carrying.
• Unique copper-colored finish enables seamless kitchen-to-table presentation.
• Tempered glass lid helps lock in heat and moisture.
• Ideal for use on all cooktops, including induction and outdoor grills.
• Oven and broiler safe to 1700°F (lid is oven safe to 400°F).

• 6 1/3" diam., 5 1/2" high with lid.
• 1-qt. cap.
• 4 lb. 9 oz. with lid.
• Made in the USA using domestic and imported materials.