Staub Enameled Cast Iron Essential French Oven

Distinguished by sloping, tapered sides best suited for stirring, this pan is ideal for creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Resistant to rust, chips and cracks, the durable coating requires no additional seasoning.
• Domed Chistera lid features spikes that promote self-basting to keep food moist and is topped with a nickel-plated brass knob.
• Ideal for use on all cooktops, including induction.
• Dishwasher safe.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

• 10" diam., 4 1/2" high (6 1/2" high with lid).
• 5-qt. cap.
• 11 lb. 11 oz. with lid.
• Made in France.

Additional Information

• Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat retention and a rougher surface resulting in better browning.
• Extra-heavy lid seals in moisture for tender, flavorful results.
• Lid knob is made of nickel-plated brass.